Afghani PulaoAs we begin our endeavor to cook an "authentic" meal from every country in the world, our first challenge is the cuisine of Afghanistan. In our area, the local Islamic Center hosts an annual International Food Festival, and we snagged their cookbook at our last visit, where we found this great Afghani Pulao recipe.
We've never made an effort to differentiate the foods of the Middle-East, so this cookbook has been very helpful in identifying variations of different familiar dishes by country or region. While this pulao recipe is vegetarian, we understand that there are many other varieties that incorporate meats and other ingredients. Be sure to let us know what you think about this one.