Afghani Aushak (Leek and Scallion Dumplings)By DarrenWe stole this recipe for Afghani Aushak (leek and scallion dumplings) from Tara's Multicultural Table. A simple and super tasty recipe that cheats by using wonton wrappers.
These tasty leek and scallion dumplings are topped with a rich sauce of meat, tomato, and spices before a final drizzle of cool yogurt and mint sauce to round things out. We hope you'll give this recipe a try and hope that you enjoy it as much as we did. Cheers!
