AuthorDarrenCategory,

One of our go-to winter soups is this one from Taste of Home. This hearty Sausage Bean Soup is packed with flavor and oh-so-simple. Whip this up in a pinch, or let it simmer away on a lazy Sunday afternoon.

Yields1 Serving

 ¾ lb Italian Sausage
 ½ cup Chopped Onion (Yellow or White)
 ½ tsp Chopped Garlic
 16 oz Butter Beans (1 can) drained and rinsed
 15 oz Black Beans (1 can) drained and rinsed
 14 ½ oz Diced Tomatoes (1 can) undrained
 14 ½ oz Beef Broth (1 can) reduced sodium
 1 tsp Dried Basil (or 1 Tbsp Fresh)
 2 tbsp Parmesan Cheese (shredded or grated)

1

Gather ingredients

2

In a small saucepan or stock pot, add onion, garlic, and sausage. Cook on medium to medium high for 5 minutes, or until sausage is browned.

3

Add tomatoes, broth, drained and rinsed beans, and basil. Bring to a boil.

4

Reduce heat, cover and simmer for 30 minutes or more.

5

Serve, garnished with cheese with some of our homemade no knead bread on the side.

Ingredients

 ¾ lb Italian Sausage
 ½ cup Chopped Onion (Yellow or White)
 ½ tsp Chopped Garlic
 16 oz Butter Beans (1 can) drained and rinsed
 15 oz Black Beans (1 can) drained and rinsed
 14 ½ oz Diced Tomatoes (1 can) undrained
 14 ½ oz Beef Broth (1 can) reduced sodium
 1 tsp Dried Basil (or 1 Tbsp Fresh)
 2 tbsp Parmesan Cheese (shredded or grated)

Directions

1

Gather ingredients

2

In a small saucepan or stock pot, add onion, garlic, and sausage. Cook on medium to medium high for 5 minutes, or until sausage is browned.

3

Add tomatoes, broth, drained and rinsed beans, and basil. Bring to a boil.

4

Reduce heat, cover and simmer for 30 minutes or more.

5

Serve, garnished with cheese with some of our homemade no knead bread on the side.

Quick and Easy Sausage Bean Soup

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